Event menu
Fresh, local, balanced. Modern, stylish, ambitious. That’s our kitchen. Diverse and balanced dishes, international and modern cuisine, fresh ingredients from Czech farmers and fishers, vegetarian and vegan options, fresh juices and smoothies, and desserts from top Prague pastry chefs. This and much more is Fresherie Bistro.
Options for a catering menu for your event:
SANDWICHES / OPEN-FACED BREADS
Fresherie sandwich, dark toast with lemon mayonnaise, ham, Emmental, avocado, tomato, spinach
Fresherie sandwich, dark toast, chicken, cheddar, tomato, iceberg lettuce, bacon mayonnaise, sautéed red onion
Rye bread, Parma ham, avocado, radish, chive cream, marinated shallot
Rye bread, Gravlax salmon, dill mayonnaise, lemon cream, pickled radish, dill
Rye bread, mashed peas, radish, egg, avocado, tomato
Sourdough bread with homemade duck pâté, walnuts, onion-apricot chutney, herbs
Sourdough bread with egg spread, pickled radish, chives
Filled croissant, Parma ham, Camembert, tomato, pickled cucumber, crème fraîche
TORTILLAS
Tortilla with chicken, jasmine rice with coconut, guacamole, cheddar, spinach, tomato
Tortilla with pulled pork marinated in hoisin sauce, coriander mayonnaise, sweet and sour red cabbage, cheddar
Tortilla with pulled beef with barbecue sauce, chipotle mayonnaise, red beans, lettuce, cheddar
Tortilla with grilled vegetables, feta cheese, olives, tomato, yogurt
FRESH FRUIT / YOGURT / CHIA
Fruit skewer – pineapple, mango, cantaloupe, strawberry, kiwi
Fruit yogurt with our homemade granola and fresh fruit
Chia with coconut milk, peanut butter, and nuts, peanuts, honey
COLD CANAPÉS
Tuna sashimi with teriyaki, sesame, avocado tartare, sprouts
Gravlax salmon, dill mayonnaise, lemon cream, dill
Marinated shrimp, passion fruit, lime, coriander cream, sprouts
Roast beef, horseradish-mustard cream, sprouts
Beef tartare, truffle mayonnaise, cornichon pickles, dried egg yolk
Caesar, chicken, anchovy dressing, iceberg lettuce, Parmesan
Pulled pork, hoisin sauce, coriander mayonnaise, red cabbage, sprouts, coriander
Roasted pepper, cream cheese, hazelnuts, parsley
Tomato tartare, basil mayonnaise, mozzarella
SALADS
Salad with yellow melon, Parma ham, Balkan cheese, strawberries, dried cranberries, green salad leaves
Roasted beetroot, chickpeas, goat cheese, nuts, strawberry, arugula
Salad with roast beef, roasted root vegetables, parsley, beetroot, pomegranate, avocado, citrus dressing
Mixed salads with balsamic-orange dressing
HOT DISHES / BUFFET
Mini burger with pulled BBQ beef, coleslaw, chipotle mayonnaise
Mini veggie burger, beetroot, mushrooms, arugula, cheddar, soy mayonnaise
Roast beef, roasted mushrooms, Cipolline onions, Grenaille potatoes, Dijon dip, parsley
Pork confit belly with teriyaki, roasted carrot with parsley
Chicken, mango-chili salsa, coconut rice
Salmon, mustard sauce, roasted Grenaille potatoes, chives
Lentil dhal, herbs, fried onions, jasmine rice, sesame
Tomato korma, sautéed chickpeas, coriander, roasted sweet potatoes
DESSERTS
Macarons – Raspberry, Pistachio, Mango Passionfruit, Salted Caramel, Black Currant, Chocolate
Mini Tartlets with forest fruit, strawberry, blueberry, raspberry
Mini Croissant with pistachio cream
Mini Croissant with chocolate cream
PROSECCO / WINE / BEER
Prosecco Millesimato Extra Dry, Villa Sandi, Treviso, Italy
Riesling, Mosel-Saar, Agritiushof, Obermmeler Rotschiefer Riesling, Germany
Barbera, Barbera d’Alba DOC, Olivero Mario Vini, Piemonte, Italy
BEER Pilsner Urquell
Non-alcoholic beer Maisel’s
We’re happy to accommodate your needs, contact us
For more information, feel free to reach out, and we’ll be glad to adapt to your needs. Complete information on renting our space for your event can be found here.
